Unique and easy vegetarian Thanksgiving side dishes: Baked squash pudding recipe

A sweet pudding recipe made with squash, perfect as a vegetarian side dish with any Thanksgiving meal.

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3 eggs

2 cups squash

½ cup brown sugar

½ teaspoon ginger

½ teaspoon cloves

½ teaspoon cinnamon

2 cups milk

Preheat oven to 350 degrees.

Beat eggs then add remaining ingredients, mix well. Place bowl in a cake pan with ½ inch of water. Bake for 30 minutes.

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